• CHOCOLATE WAFER - ESPRESSO
  • CHOCOLATE WAFER - ESPRESSO
  • CHOCOLATE WAFER - ESPRESSO

CHOCOLATE WAFER - ESPRESSO

250g
size:

* Please note that this is a seasonal blend - be sure to check in for the latest iteration and components *

Our attempt at a more classic, and chocolate forward espresso coffee, but with a twist! Chocolate Wafer Espresso brings together two very different coffees; a fudgy and nutty natural Brazil Red Catuai from Minas Gerais, with a intensely floral and marshmallowy thermal shock Java from Wilton Benitez. This is as close as you can get to drinking a smores by the campfire.

 

  • Hue/taste: Red - Brown - Beige
  • Roasting degree: Medium
  • Chroma/quality: 86
  • Process: Natural + Thermal Shock
  • Tasting notes: Peanut Brittle - Vanilla Marshmallow - Chocolate Cake

Specs:

  • Cultivar - Red Catuai
  • Process - Natural - minimal fermentation
  • Origin - Minas Gerais, Brazil
  • Elevation - 1100 - 1400 masl

Specs

  • Cultivar: Java
  • Process - Washed and thermal shock
  • Origin - Cauca, Colombia
  • Producer - Wilton Benitez, Granja Paraiso 92
  • Elevation - 2100 masl