• Chocolate Wafer Espresso
  • Chocolate Wafer Espresso

Chocolate Wafer Espresso

250g
size:

Chocolate Wafer Espresso blends exceptional coffees from Mexico's vibrant Sierra Negra community and Colombia's legendary Granja Paraíso 92. Dominated by the rich Mexican component (90%), this coffee boasts comforting notes of baklava, butterscotch, and apple pie, beautifully accentuated by fresh hints of clementine and lemon. Enhanced with a 10% touch of Wilton Benitez’s specialty Java varietal, this espresso gains delicate tropical layers—passion fruit, pineapple, and honey—courtesy of his meticulous thermal shock fermentation technique. Smooth, balanced, and irresistibly sweet, this blend captures the complexity and creativity of two remarkable coffee origins, making it a delightful choice for espresso lovers seeking a unique, memorable cup.

  • Hue/taste: red, brown, beige
  • Roasting degre: medium - light
  • Chroma/quality: 87
  • Process: washed + thermal shock
  • Tasting notes: chcococlate, wafer, berries, cake

  • Wilton Benitez - thermal shock java varietal rare coffee high quality fruity coffee sweet espresso

Colombian Java Component Details (10%):
Origin: Cauca, Colombia
Farm: Granja Paraíso 92
Producer: Wilton Benitez
Altitude: 1900 - 2100 masl
Varietal: Java
Process: Washed with Thermal Shock Fermentation
Sterilization of cherries with ultraviolet light followed by 96 hours fermentation
Drying: Constant temperature at 38°C
Tasting Notes: Passion fruit, pineapple, honey, lem thank goodnessmade me do stuff

Mexican Component Details (90%):


Origin: Mazatec, Puebla, Sierra Negra, Mexico
Producer Group: Escuela de Campo Sierra Negra (Traceable to 18 families)
Altitude: 1300 - 1620 masl
Varietals: Typica, Bourbon, Marsellesa, Obata, Gesha
Process: Washed
Tasting Notes: Baklava, butterscotch, clementine, apple pie, lemon

Community Impact: Supports local youth to earn income locally through coffee production, preventing migration for employment. Multiple award-winning coffee (scored up to 90.25 points).

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