• Bumbleberry Pie Espresso
  • Bumbleberry Pie Espresso

Bumbleberry Pie Espresso

250g
Regular price
siZe:

Discover the harmonious symphony of flavors in this thoughtfully curated espresso blend. Designed specifically for espresso extraction, this exquisite combination showcases the distinctive strengths of its Ethiopian and Colombian origins, resulting in a richly layered experience.

The Ethiopian beans, cultivated in the high altitudes of Wush Wush, introduce vibrant and fruity notes, highlighted by ripe papaya and refreshing clementine, complemented by a delicate, floral sweetness. In contrast, the Colombian Java varietal from the renowned El Paraiso farm adds depth and complexity, enriching the blend with sweet brown sugar undertones and subtle, creamy butterscotch nuances.

Perfectly balanced and ensuring a smooth dial-in with a smooth body and gentle acidity, this blend reveals a delightful, cake-like sweetness when combined with milk, creating a luxuriously indulgent experience reminiscent of dessert. Ideal for both morning awakenings and refined afternoon treats, this espresso blend promises an enticing journey in every cup.

  • Hue/taste: yellow, pink, red
  • Roasting degre: medium - light
  • Chroma/quality: 87
  • Process: natural + thermal shock
  • Tasting notes: pie, clementine, butterscotch,

  • LUXURIOUS ethiopian coffee from wush wush , natural process milky creamy body, ultra high end coffee, high quality coffee,

COUNTRY: Ethiopia CROP YEAR 2024

LOT: Habtamu Abebe, Keffa Wush Wush, Natural, Grade 2 BAG 

PRODUCER (GROUP): Habtamu Abebe 

REGION: Wush Wush

ALTITUDE (MASL): 1800-2000 FOB PAID $2.30

CERTIFICATIONS: ORGANIC

VARIETALS:  74110

TASTING NOTES: Papaya, brown sugar, clementine, lemonade, butterscotch 

Colombian Java Component Details (10%):


Origin: Cauca, Colombia
Farm: Granja Paraíso 92
Producer: Wilton Benitez
Altitude: 1900 - 2100 masl
Varietal: Java
Process: Washed with Thermal Shock Fermentation
Sterilization of cherries with ultraviolet light followed by 96 hours fermentation
Drying: Constant temperature at 38°C
Tasting Notes: Passion fruit, pineapple, honey, lemon

  • Java coffee extremely high end coffee from colombia, high quality espresso, rare espresso