A Baklava popsicle is what you get when you combine one of the most honey, nutty and pastry tasting decafs with another decaf that has been preserved and frozen for over 12 months. It's a combination that you can't really wrap your head around until you try it, but when you do it will all make sense.

The Baklava Popsicle is a surprisingly versatile coffee, with a nice overall balance, a cirtus forward acidity, and a nice creamy mouthfeel. We recommend it equally on espresso and filter methods, and a must for anyone looking to try a new tasting decaf.