We're excited to bring you "Ginger Candy," a single origin offering that encapsulates our dedication to sourcing the more extraordinary flavors. Our latest offering hails from Quindío, Colombia, a region bursting with coffee innovation, yet often overlooked. We've discovered this gem through the meticulous work of Finca Campo Hermoso, where Edwin Noreña's expertise in agroindustrial engineering and biotechnology shines. Edwin's unique two-step fermentation process, which includes carbonic maceration, infuses the beans with a distinctive tanginess and the sweet-spicy notes of ginger candy. While we played no part in its production, our role in bringing "Ginger Candy" to you is a testament to our commitment to roasting and sharing the world's most memorable coffee experiences. This coffee isn't just about taste; it's about connecting you to the lesser-known coffee cultures of the world, making each sip a discovery and memorable colorful experience.