Introducing Plum Jelly Donut, a meticulously crafted blend that combines the innovative techniques of El Mirador's anaerobic honey processing with the exceptional skill of Wilton Benitez. Sourced from the renowned farms of Alba Diela Lopez and Artemio Libardo, El Mirador boasts over 26 years of coffee-growing expertise and utilizes advanced methods such as sealed fermentation and careful density selection. Meanwhile, Macarena Black, from Wilton Benitez's Paraiso 92 farm, undergoes a precise washed process and varietal blending, resulting in a coffee that showcases how varied the flavour spectrum of colombian coffee can be.

Comprising a blend of varietals such as Caturra, Colombia, Castillo, Pink Bourbon, geisha and more, Plum Jelly Donut offers a diverse flavor profile that captures the essence of Colombia's rich coffee heritage. Each varietal contributes unique characteristics, from the nuanced sweetness of Caturra to the bold complexity of Pink Bourbon. With beans meticulously cultivated at elevations reaching 2,300 meters above sea level and nurtured in volcanic soil enriched by the nearby Puracé Volcano, Plum Jelly Donut offers the drinker an elegant clean cup full of terroir that does not skip out on how alive a coffee can be and make you feel. Join us at the forefront of coffee innovation with Plum Jelly Donut, cause life is too short to start your day any other way.