About this coffee...

Origin: Colombia (Finca Monteblanco, Huila) & Ethiopia (Yirgacheffe, Gedeb)

Producers: Rodrigo Sanchez Valencia (Colombia) & Smallholder Farms via SNAP (Ethiopia)

Varieties: Caturra, Bourbon (Colombia); 1974-1975 JARC Selections, Local Landraces (Ethiopia)

Processes: Red Fruits Nectar Co-fermented Natural (Colombia); Natural (Ethiopia)

Harvest Seasons: June–July, October–November (Colombia); October to January (Ethiopia)

Altitude: 1730 meters (Colombia); 1900 - 2200 meters (Ethiopia)

Tasting Notes: Combination of Colombia's Cantelope and honey dew melon and Ethiopia's candied strawberries, peach iced tea, lemonade

Packaging: 35kg with liner

Our Colombian-Ethiopian Coffee Blend brings together the distinctive qualities of two premier coffee-growing regions into one remarkable cup. This blend combines the innovative Red Fruits Nectar Co-fermented Natural process from Colombia's Finca Monteblanco with the vibrant, naturally processed beans from Ethiopia's Yirgacheffe region. Here’s a closer look at what makes this blend exceptional:

Finca Monteblanco, Colombia:

Managed by Rodrigo Sanchez Valencia, continuing a family tradition of coffee cultivation. Utilizes a unique Red Fruits Nectar Co-fermented Natural process, enhancing flavor complexity.Harvests are adapted to climate changes, ensuring consistent quality.

Yirgacheffe, Ethiopia:

Supported by SNAP, connecting 486 smallholder farms for premium specialty coffee production. Grown in semi-forested to garden conditions, emphasizing the beans' natural qualities. Known for its distinct cupping notes of candied strawberries, peach iced tea, and lemonade. Enjoy the nuanced flavors and rich heritage of our Colombian-Ethiopian Coffee Blend, where tradition meets innovation in every cup.