Introducing Berry Custard Tart, a half-caf blend made by recombining the same lot of Wilton Benitez’s Paraíso 92 Red Bourbon from Granja Paraíso 92. After 50% of the coffee was decaffeinated using a sugarcane method, this blend delivers vibrant notes of berries, red apple, cranberry, and cherry, offering a rich, fruity flavor without the full caffeine load.